Product Details

TRADITIONAL CHICKEN FLOSS BAK KUA (NEW)

STEAMED BUNS FILLED WITH CHICKEN FLOSS + BAK KUA WITH MAYO SPREAD

STORAGE INSTRUCTIONS :BREADS CAN BE KEPT IN ROOM TEMPERATURE FOR 1.5 DAYS, BY NEXT DAY NOON IF CANNOT FINISH KEEP IT IN CHILLER, WIL LAST ANOTHER 2 MORE DAYS

SGD 3.00
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