Product Details
TRADITIONAL CHICKEN FLOSS BAK KUA (NEW)
STEAMED BUNS FILLED WITH CHICKEN FLOSS + BAK KUA WITH MAYO SPREAD
STORAGE INSTRUCTIONS :BREADS CAN BE KEPT IN ROOM TEMPERATURE FOR 1.5 DAYS, BY NEXT DAY NOON IF CANNOT FINISH KEEP IT IN CHILLER, WIL LAST ANOTHER 2 MORE DAYS
Title
SGD 3.00


